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From NJ Commercial Vegetable Production Recommendations
Table R-3. Frequently Used Weights and Measures and Approximate Metric Equivalents
| Liquid | Dry | ||||||
|---|---|---|---|---|---|---|---|
| Pint | Liters | Gallons | Liters | Ounces | Grams | Pounds | Kilograms |
| 0.5 | 0.24 | 1 | 3.8 | 0.25 | 7.1 | 1 | 0.5 |
| 1.0 | 0.47 | 2 | 7.6 | 0.50 | 14.2 | 2 | 0.9 |
| 1.5 | 0.71 | 3 | 11.4 | 0.75 | 21.3 | 3 | 1.4 |
| 2.0 | 0.95 | 4 | 15.1 | 1.0 | 28.4 | 4 | 1.8 |
| 2.5 | 1.18 | 5 | 18.9 | 2.0 | 56.7 | 5 | 2.3 |
| 3.0 | 1.42 | 6 | 22.7 | 3.0 | 85.0 | 6 | 2.7 |
| 3.5 | 1.65 | 7 | 26.5 | 4.0 | 113.4 | 7 | 3.2 |
| 4.0 | 1.90 | 8 | 30.3 | 5.0 | 141.7 | 8 | 3.6 |
| 4.5 | 2.13 | 9 | 34.1 | 10.0 | 283.5 | 9 | 4.1 |
| 5.0 | 2.37 | 10 | 37.9 | 16.0 | 453.6 | 10 | 4.5 |
Area and Length
1 acre = 0.405 hectares
1 square mile = 2.39 km2
1 square yard = 0.836 m2
1 square foot = 0.0929 m2
1 square inch = 6.45 cm2
1 inch = 2.54 centimeters
1 foot = 30.3 centimeters
1 yard = 0.914 meters
1 mile = 1.61 kilometers